Firstly, you must be fully aware of the delicious essence of weasel coffee. Let’s choose guaranteed ingredients. The preparation is also a crucial element. It is discovered and explored as follows:
INGREDIENTS AND TOOLS TO BE PREPARED:
– Weasel coffee: 20 grams (about 4 to 5 teaspoons)
– Pure water
– Aluminum filter
– Step 1: Boil a kettle of water. Then, take the filter and rinse it through boiling water.
– Step 2: Add about 20 grams of weasel coffee to the aluminum filter and shake gently. Remember to use a small push button to compress the coffee just enough tight.
– Step 3: Pour 20-25 ml of boiling water into the filter. Close the lid firmly, wait for boiling water to soak into the coffee powder.
– Step 4: After about 1 minute, when the coffee powder has soaked, you remove the lid and continue pouring 40 – 45ml of boiling water…
Note: When pouring water, you gradually pour water into the filter center.
– Step 5: Close the lid and after about 2 minutes, the coffee will sluggishly dropdown. Wait for the coffee to drop off, add sugar and ice to enjoy.
Make sure you could make yourself an enchanting cup of weasel coffee. Adoring the weasel coffee is also an art, a pleasure to make this premium drink become a specific feature.
To be honest, enjoying hot weasel coffee is the best. Only when it is cool, do you use sugar to reduce acidity. Weasel coffee is also apt for mixing with milk coffee, but it should not be made into iced coffee because the ice will completely ruin the inherently delicious flavor.
Not only is a drink but weasel coffee is also considered as a premium gift with a Vietnamese soul.
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