How to produce weasel coffee

How to produce weasel coffee

When it comes to ferret coffee, people will think of premium drinks, cheap, a few million, and several hundred million a kilogram expensive. So ferret coffee is produced like? Let’s find out offline

Ferret weasel coffee 

The key to making the flavor, the magical transformation and the expensive price of mink coffee is that of coffee beans in the weasel’s stomach. Besides, to make the mink coffee cup, the coffee beans go through extremely complicated stages.

As we all know, the most famous mink coffee line in the world is Kopi Luwak coffee which is made to be the feces of the ferret or the spotted palm civet. Weasel coffee Kopi Luwak is classified as one of the most luxurious foods for the rich.

How to produce weasel coffee

The taste of weasel coffee is also very specific, very delicious that no other coffee processing process can create. The reason is that the digestive enzymes in the weasel’s stomach have been miraculously transformed, causing the coffee bean to lose its natural characteristics and replace it with an extremely delicate, gentle and seductive flavor. .

How to produce weasel coffee

After collecting coffee beans mink were collected and over 4 stages carefully treated to a delicious cup of coffee

Phase detergent coffee beans

Due to collect coffee beans In the weasel’s dung, the first step to treat the weasel coffee is to clean it and do it many times to make sure the coffee no longer has any signs and smells from the weasel dung.

Many people think that weasel coffee made from weasel manure should be quite unhygienic, but in fact, the weasel coffee cleaning process is still cleaner and more secure than regular coffee.

Mink coffee beans’ sun drying period

After being washed, coffee beans will be spread evenly, exposed in the sun to ensure the moisture in coffee beans is only about 10-12%. Therefore, experience and calculate the evaporation of coffee beans is also extremely important.

How to produce weasel coffee

The stage of detachment of husk

coffee beans in weasel manure do not have to be fully digested, but still retain the husk covering, so coffee beans are not contaminated during the digestive process of weasels.

Immediately after drying, coffee beans will be put into the husk separator before performing careful manual screening. Then, each coffee bean is graded, sorted and classified according to many levels and criteria, to select the qualified beans to produce.

Roasting stage of finished products

It can be said that roasting is the most important and most decisive step to the taste and quality of any kind of coffee, including mink coffee. Coffee beans are roasted in the right technique, right temperature, right time … will make the taste, scent, color also reach the best quality.

In general, there are many ways to roast coffee, but mink coffee is usually roasted in moderation, while not breaking the complex taste structure due to processing in the weasel stomach of coffee beans, simultaneously pushing the flavor. to the highest.

Immediately after roasting, coffee beans will be cooled down the fastest, vacuum packaging to ensure the coffee beans retain the best flavor.

The above is the answer to the question of how is mink coffee produced? Hope that you understand more about this premium drink. 

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